Gluten-Free Baked Oatmeal

This is another recipe from Pinterest.

I do love Pinterest.

Lots!

This recipe is from a site called Urban Nester.

The recipe is called Gluten-Free Baked Oatmeal Casserole.

I made the whole family eat this today. 🙂  It’s a healthy and delicious warm meal.

Everyone ate it and liked it to some degree.

After reading THIS article, I am seriously thinking about never buying boxed cereal again.

Here is the recipe from Urban Nester:

Gluten-Free Baked
Oatmeal Casserole

Total Time: 50 minutes
Serves:
6

Ingredients
2 cups gluten-free rolled
oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon
cinnamon
1/2 teaspoon salt
1 cup walnut pieces
1 cup raspberries {any berries work}
1/2 cup milk chocolate chips
2 cups milk
1 large egg
3
tablespoons butter, melted
1 tablespoon vanilla extract
1 ripe banana,
peeled, 1/2-inch slices

Instructions
Preheat oven to 375°F and generously spray the inside of
a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking
sheet.

In a large bowl, mix together the oats, sugar, baking
powder, cinnamon, salt, half the walnuts, half the strawberries and half the
chocolate. (Save the other half of strawberries, walnuts and chocolate for the
top of the oatmeal).
In another large bowl, whisk together the milk, egg,
butter and vanilla extract.

Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top.

Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats.

Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.

**I used blueberries and pecans in place of strawberries and walnuts.  We are not big walnut fans here,

and I only had blueberries in the freezer.  This tasted wonderful!

You can make it more healthy if you want.  🙂

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