Ok, the above is a link (from pinterest) to the blog where I got the recipe for the delicious pictures
and the delicious cookies. Let me tell you, if you’re having a chocolate craving, this will hit the spot!
The delicious marshmallow like creme.
The dry ingredients all mixed together.
Melted chocolate chips (I used semi-sweet since it’s all I have).
Gotta have some whole chocolate chips for the mix!
All mixed together in a stiff, sticky dough that tasted divine!
Here they are rolled into balls and dipped into powdered sugar.
Here is the finished product! Sooo good! I promise you’ll love them!
Nonstick vegetable oil spray
1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided
3 large egg whites, room temperature
2 1/2 cups powdered sugar, divided (I used 2 cups)
1/2 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/4 teaspoon salt
Preheat oven to 350°F. Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 (I halved the sugar here) cup sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.
Yield: Makes about 18