Grace and I are making these tonight. I’m hoping the chocolate ganache turns out. Right now – after 15 minutes in the fridge – it is still more runny than it should be.
My other gripe is my graham cracker crust doesn’t look anything like the one in the pictures. I’ve tried making graham cracker crust before and it’s very crumbly and not holding together. If anyone has any recommendations or fixes, do tell! 🙂
Never mind about the fixes, my mom told me more butter.
If only I would have thought of that sooner.
Tomorrow I’ll post pictures of our s’mores delicious disasters.
They are really, really good otherwise.