Monthly Menu Plan

November/December Menu (dinner) Ideas
1. Pizza from the store
2. Pierogies
3. Chi Chi’s Seafood Enchilada/Cancun ( recipe bookmarked online)
4. burgers and homemade cole slaw
5. Sweet & Sour Chicken over brown rice
6. The Marlboro Man Sandwich (from PW site)
7. Leftovers
8. Veggie Tostadas (good carb better carb cookbook p.176- 4pts per serving) tacos for the kiddos
9. Beef Stew
10. Homemade Chili and cornbread
11. Homemade pizza & veggies & chips (reg. pizza for kids, “special” pizza for Eric and I – look for shells of some sort that are light)
12. Turkey breast and fixin’s (sweet potatoes, cream cheese potatoes, green beans)
13. Turkey Sandwiches and other leftovers
14. Leftovers
15. Crockpot Rotisserie-Style Chicken Recipe
16. Chicken w/ (low fat)Cream of Chicken/Wild Rice stuffed green peppers.
17. Baked Potatoes with leftover chili (from #10)
18. Breakfast dinner (eggs, omelets, turkey bacon)
19. Chicken Pot Pie
20. Chili –Beef Quesadillas (Cook It Quick, pg. 88)
21. Leftovers
22. Homemade Chicken Noodle Soup
23. Spare ribs and baked french fries
24. Homemade Chicken Noodle Soup leftovers
25. Bacon Cheese Stuffed Shells (Taste of Home Oct/Nov pg. 38)
26. The Marlboro Man Sandwich (from PW site)
27. Two-Cheese Spaghetti Bake and vegetables
28. Two-Cheese Spaghetti Bake leftovers
29. Manicotti and green beans
30. Hot Ham and Cheese Sandwiches, vegetables
*I haven’t linked any recipes, but will eventually get to it. I’m just glad I got a menu done! Now to the grocery list. 🙂

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