Monthly Menu Plan

August/Sept Menu (dinner) Ideas
1. Hot dogs and chili sauce and bush’s baked beans
2. Pierogies, do they need anything else except sauteed onions and butter? 🙂
3. Chi Chi’s Seafood Enchilada/Cancun (recipe bookmarked online)
4. Burgers and coleslaw (homemade)
5. Sweet & Sour Chicken over brown rice
6. Ribs and baked beans
7. Leftovers
8. Veggie Tostadas (good carb better carb cookbook p.176- 4pts per serving) tacos for the kiddos
9. Beef Stew
10. Homemade Chili and cornbread (chi chi’s corncake mix)
11. Homemade pizza & veggies & chips (reg. pizza for kids, “special” pizza for Eric and I – look for shells of some sort that are light)
12. Italian sausage in crockpot (and something for the rest of us – lol)
13. Cowboy French Toast Bake ( (try using sourdough bread instead of texas toast)
14. Leftovers
15. Feta Cheese and spinach Orzo Pasta
16. Chicken w/ (low fat)Cream of Chicken/Wild Rice stuffed green peppers
18. Breakfast dinner (eggs, omelets, turkey bacon)
19. Homemade pizza (Greek Pizza, pg. 54, Cook It Quick)
20. Chili –Beef Quesadillas (Cook It Quick, pg. 88)
21. Leftovers
22. Homemade Chicken Noodle soup leftovers
23. Peirogies w/sauteed onions
24. Black Beans and Rice (tasty kitchen recipe)
26. The Marlboro Man Sandwich (from PW site)
27. Bacon/Spinach Pizza/reg. pizza for kids
28. Two-Cheese Spaghetti Bake
29. Spinach Bisque Soup
30. Chili/cheese fries

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