June/July Menu Ideas

June/July Menu (dinner) Ideas

1. Hot dogs (either on grill or fire pit) (Hebrew National)

2. Chicken Enchilada Casserole (from WW book Simply the BEst p. 128) 5pts

3. Shish-ka-bobs (chicken, veggies, beef)

4. Hamburgers and vegetables

5. Cucumber Salad

6. Ribs and baked beans

7. Leftovers

8. Veggie Tostadas (good carb better carb cookbook p.176- 4pts per serving) tacos for the kiddos

9. Shrimp scampi and salad

10. Grilled Salmon (Eric and I), hot dogs for the kids. Grilled veggies on the side.

11. Homemade pizza & veggies & chips (reg. pizza for kids, “special” pizza for Eric and I – look for shells of some sort that are light)

12. Linguine with Herbed Butter (pg 93. Cook it Quick) (sautéed mushrooms or something to go with)

13. Twice-Baked Bacon-Cheddar Potatoes (pg. 70 Cook It Quick)

14. Leftovers

15. Cucumber Salad

16. Shish-ka-bobs (chicken, veggie, beef)

17. Lamb Burgers with Feta (Cook It Quick, pg 50)

18. Breakfast dinner (eggs, omelets, turkey bacon)

19. Homemade pizza (Greek Pizza, pg. 54, Cook It Quick)

20. Chili –Beef Quesadillas (Cook It Quick, pg. 88)

21. Leftovers

22. Beef Fajitas (Cook It Quick, pg. 167)

23. Ham, Cheese and Veggie Scramble (pg 75 Simply The Best)

24. Black Beans and Rice (tasty kitchen recipe)

25. BBQ Ribs (on the grill)

26. Chalupas (Simply the Best p. 188)

27. Hot dogs and veggies or salad (reg. hot dogs for kids and Hebrew National lights for E and I).

28. Chicken/Spinach Pizza/reg. pizza for kids (cooked on grill, maybe)

29. Burgers on the grill

30. Leftovers


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