March/April Menu

March/April Menu Ideas
1. Hot Hoagies (leftovers in the freezer)
2. Sweet N Sour Chicken and fried rice
4. Baked Ziti (2 days worth)
5. Ziti leftovers
6. Ribs and baked beans
7. Leftovers
8. Roast beef sandwiches/turkey sandwiches
9. Steak and Perogies
10. Beef tenderloins
11. Homemade pizza & veggies & chips
12. Grilled Cheese and tomato soup
13. Shanghi Garlic Chicken
14. Leftovers
15. Homemade chicken noodle soup (from freezer, on a cold day)
16. Spaghetti and homemade spaghetti sauce
17. Spaghetti Leftovers
18. Breakfast dinner
19. Homemade pizza
20. Chicken fajitas (double batch) and homemade flour tortillas
21. Leftovers
22. Lemon garlic shrimp (TOH cooking show, pg 33)
23. Slow Cooker Dippy Beef, served on rolls
24. Ham dinner
25. Ham dinner leftovers
26. Perogies and salad
27. Bacon Cheeseburger Roll-ups (pg 56, Simple & Delicious)
28. Classic Spinach Pizza (Simple & Delicious, pg 36)
29. Dinner out
30. Easter dinner, somewhere

2 thoughts on “March/April Menu

  1. i meant to ask you tonight about the taste of home show. how did you like it? it is one of my favorite times of the year! i was disappointed to miss it. i've gotten so many good recipes from there. you'll have to pass on any nice finds to me.

    one of my favorite parts of the show is all the give-aways! did you get anything? i never seem to, but it's fun anyway!

  2. The Taste of Home SHow was fun! I was quite surprised at the size of the crowd! Having never been to one I didn't know it was such a big deal!

    The give away parts were fun! No, I didn't win anything, but Jetaime did! She won a dish they had prepared, plus the dish it came in! That was exciting! 🙂

    I am going to try a few new recipes. I have to revise my menu some. Eric prefers ribs to steaks and to get a good steak you have to pay a good price. The spare ribs are less expensive, so I'm going that route.

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