This one is really just a cool and refreshing snack that we like to have during the summer.
Cool ‘n Creamy Coffee Freeze
(Kraft Food & Family magazine, summer 2006)
Pour 1 cup milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add 1 cup frozen Cool Whip (or any store brand whipped topping works just fine), 1pkg (4-serving size) vanilla pudding and 1 tbsp. instant coffee. Then blend until smooth, pour and enjoy!
You can also leave out the coffee and add more milk ice and have some nice vanilla shakes. If you want, freeze it for about an hour or so and stir it up. Gives you that “frosty” effect. You can also make it with chocolate pudding. Have fun with it! 🙂